At Cast Iron Meat, our philosophy is refreshingly simple yet profoundly impactful: exceptional meat stems directly from exceptional care for our animals and our land. Our 100% grass-fed and pasture-raised cattle and lamb embody this principle, thriving naturally on the verdant, open pastures of our Texas farm. 

Unlike conventional operations, our animals are never confined to feedlots; they roam freely, benefiting from a diet of natural grasses and sunlight, which contributes significantly to the superior flavor and nutritional profile of our meat.

We are rigorously committed to providing you with antibiotic-free and hormone-free meats, ensuring a product that is as wholesome as it is delicious. Our practices go beyond mere compliance; they reflect a deep-seated belief in humane animal treatment and sustainable land stewardship – methods refined and perfected over our 100-year history. 

This dedication means you receive meat that's not only incredibly flavorful but also packed with essential nutrients, reflecting our holistic approach to farming. By prioritizing natural processes, we not only deliver unparalleled quality but also play our part in preserving the precious Texas land for future generations.